[shandong] Spinach Mixed with Vermicelli

Name: [shandong] Spinach Mixed with Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; 1/2 a spoon salt; 1 tablespoon Knorr Point Dip Fresh Dew; 6 cloves garlic; 100g Rice noodles; 2 tablespoons sesame oil; 2 tablespoons Vinegar

by The sea and the sky_uETbsh

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

If you eat a lot of big fish and meat during the Spring Festival, do you want to eat some light and refreshing dishes? This dish is simple, simple ingredients, but every time it is eaten cleanly. "

Ingredients

500g Spinach
1/2 a spoon Salt

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1 tablespoon Knorr Point Dip Fresh Dew
6 cloves Garlic

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100g Rice Noodles
2 tablespoons Sesame Oil

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2 tablespoons Vinegar

[shandong] Spinach Mixed with Vermicelli

1. Remove the roots, remove the old leaves, and wash the spinach

2. Boil water in a pot, pour the vermicelli, blanch it and soften it, and put it in a basin, scoop into two spoons of boiling water to soak for later use