Shanghai Cold Wonton

Name: Shanghai Cold Wonton
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 25 ravioli; 150g Chicken breast; 50g Ham; 1 tbsp peanut butter; 2 teaspoons Balsamic vinegar; 2 teaspoons Soy sauce; a little White sesame; 1 teaspoon Chili oil; Some water; 1 teaspoon salt; 1 teaspoon sesame oil

by Zhou Tai Liang Soup

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cold wonton is a delicacy that Shanghai people like to eat in summer. The thick peanut butter and balsamic vinegar are used as sauces, which are both appetizing and delicious. The cold wonton tastes very refreshing, the whole body is covered with peanut butter rich sauce, and after the careful seasoning of vinegar and spicy oil, the wonton taste is richer and more layered, and the chicken and ham shreds increase the quality of this dessert .

Shanghai Cold Wonton

1. Quick-frozen finished products can be used, but the big wontons wrapped by yourself are more delicious

2. Cook the wontons in lightly salted boiling water and pick them up, soak them in cold boiling water, remove them and let them cool.

3. Separate the wontons as much as possible so that they don’t stick

4. Mix the peanut butter with a small amount of cold water

5. Until it's sauce-like

6. Add balsamic vinegar, sesame oil, soy sauce, and white sesame seeds to the mixed peanut butter, and mix thoroughly, and the sauce for the cold wonton is ready

7. Prepare some cooked chicken breast shreds and ham shreds, this step can be used as an option, you can not add, or add or subtract according to your own preference