[shanghai] Confused Doll Bubble Bath Birthday Cake

Name: [shanghai] Confused Doll Bubble Bath Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 90g Cake flour; 60g Sugar; 60g milk; 30g Corn oil; 2g salt; 0.5 liter cream; (Stuffing) Yellow peach; Some Food coloring

by isyuanquan

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Two beautiful girls are celebrating their birthdays on New Year’s Eve,
Well then,
The birthday cake must be bouble,
Happy birthday to two beautiful girls!

Two six-inch cake bases are used,
There is still no decoration on the surface of the birthday cake,
Because not, hey!
But it’s okay,
We will use cream to draw silk,
It can pull out cream silk of uniform thickness,
It's also a small improvement! "

Ingredients

[shanghai] Confused Doll Bubble Bath Birthday Cake

1. First prepare two six-inch chiffon cake blanks. Regarding the practice of chiffon cake, several recipes have been written before. You can refer to the previous recipes.

2. The ingredients for an eight-inch cake can basically make two six-inch cakes, so I prepared it according to the ingredients of an eight-inch cake. Look, the cake batter is just poured into two six-inch molds.

3. Preheat the oven in advance and put it into the middle and lower level of the oven at 150 degrees for about 50 minutes. The baking temperature and time are for your reference, and the temper of your own oven is the main one.

4. After baking, the cake is inverted and cooled. After it is completely cooled, it will be demoulded. This time I was lazy. A cake was divided into two slices. Fortunately, the distribution was more even this time. Wrap the two dolls with plastic wrap and put them in the cake after a while.

5. Whip 0.5 liters of cream until it is slightly firm, leave a small part of the white cream out for filling and decoration, and adjust the rest of the cream to your satisfaction with food coloring. This part of the colored cream is used to finish the noodles and brush.

6. Spread cream on the cake slice, spread yellow peach cubes, and then spread the cream to complete the filling of the cake.

7. Dig a hole in the cake slice above. This is the space reserved for the doll. Then use colored cream to wipe the surface as much as possible. It doesn't matter if the wipe is uneven, the brushed cream will cover it.

8. Put the remaining cream into the piping bag, cut a small opening in the front of the piping bag, and the mouth cannot be cut too large, otherwise the cream squeezed out is too thick and it will not look good.

9. First squeeze the cream thread on the surface of the cake, squeeze it up and down, with even strength, try not to stop, because I stopped halfway, and the cream there piled up. Of course, this is just my personal caution, friends are welcome to advise.

10. After squeezing the cream thread on the facade, put the doll into the reserved hole, and then squeeze the cream thread on the surface. The plane is easier to operate than the facade. It was too late and too sleepy, so I put it in the refrigerator directly.

11. The next morning, use white cream to squeeze balls of various sizes on the cake, put a few sugar beads to decorate, and the bubble bath is complete! (The white cream was put in a piping bag and kept in the refrigerator the night before)