Shanghai Crab Shell Yellow
1.
Prepare the ingredients
2.
Prepare white sesame, red bean paste, and yeast to dissolve in water
3.
Water surface preparation; pour the oil into the flour and then stir the yeast water into a snowflake shape while pouring in it
4.
Knead into a smooth dough, cover it and ferment to 2 times its size
5.
Pastry noodle making; pour the flour into the oil and knead it into a ball, then cover it and let it stand
6.
After the finished dough is vented, roll it into a round crust and add it to the puff pastry.
7.
Roll out into a rectangular dough sheet of about 3 mm, then fold it in three left and right directions and then roll it out
8.
Then roll up
9.
Divide into each piece of about 35 grams, cover with plastic wrap and let stand for 15 minutes
10.
Divide the red bean paste into about 25 grams each and make rounds
11.
Then roll it into a round leather bag and put it in the red bean paste, then close your mouth.
12.
Roll into a cone shape
13.
Brush with egg liquid
14.
Dip white sesame seeds on the side brushed with egg wash
15.
Put it in the baking dish
16.
Preheat the oven at 190 degrees and bake for 25 minutes until the surface is golden.
17.
Crispy and crunchy
Tips:
1. The filling can be replaced with sugar, jujube puree or salty
2. The temperature of the oven should be set according to your own oven
3. This amount can make a total of 14 pancakes