Shanghai Crab Shell Yellow

Name: Shanghai Crab Shell Yellow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Plain Water; 15g oil; 2g Baking powder; 350g Red bean paste; 100g White sesame

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Crab shell yellow is one of Shanghai's top ten famous dishes. It uses fermented noodles and shortbread to make shortbread with crust and stuffing. The finished product is brownish-yellow, crispy, crispy, and its shape resembles a cooked crab shell. Shanghai traditional dim sum is generally divided into two types: salty and sweet, round ones are salty, and sweet ones are cone-shaped or long-shaped. This distinction between salty and sweet is already deeply ingrained for us, and it’s clear at a glance. . The dim sum made at home does not match the authenticity. The only thing that matches the taste is the taste of the finished product. It is really super good. You can try it if you like it.

Ingredients

Shanghai Crab Shell Yellow

1. Prepare the ingredients

2. Prepare white sesame, red bean paste, and yeast to dissolve in water

3. Water surface preparation; pour the oil into the flour and then stir the yeast water into a snowflake shape while pouring in it

4. Knead into a smooth dough, cover it and ferment to 2 times its size

5. Pastry noodle making; pour the flour into the oil and knead it into a ball, then cover it and let it stand

6. After the finished dough is vented, roll it into a round crust and add it to the puff pastry.

7. Roll out into a rectangular dough sheet of about 3 mm, then fold it in three left and right directions and then roll it out

8. Then roll up

9. Divide into each piece of about 35 grams, cover with plastic wrap and let stand for 15 minutes

10. Divide the red bean paste into about 25 grams each and make rounds

11. Then roll it into a round leather bag and put it in the red bean paste, then close your mouth.

12. Roll into a cone shape

13. Brush with egg liquid

14. Dip white sesame seeds on the side brushed with egg wash

15. Put it in the baking dish

16. Preheat the oven at 190 degrees and bake for 25 minutes until the surface is golden.

17. Crispy and crunchy

Tips:
1. The filling can be replaced with sugar, jujube puree or salty
2. The temperature of the oven should be set according to your own oven
3. This amount can make a total of 14 pancakes