1. Shanghai Green Wash (I wanted to be divided into four, but there is mud, so I removed it)
2. Wash the fresh mushrooms and slice them, mince garlic for later use.
3. After the pot is heated, add an appropriate amount of oil to dry the fresh mushrooms.
4. Add an appropriate amount of salt after sauteing, remove and set aside.
5. Saute the garlic in a pot and pour in Shanghai greens and stir fry.
6. Add the right amount of salt after sautéing the green.
7. Pour the sauteed mushrooms and stir-fry them evenly.
8. Pour oyster sauce and cornstarch water into the bowl.
9. Pour cornstarch water to thicken.
10. Just collect the juice from the gorgon.
11. The finished products and vegetables are fragrant and delicious.
