Shanghai Green Fried Pork

by Ying Ying Love Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shanghai green is a kind of small cabbage with few leaves and more stems. The stems are white like gourd calabash. Therefore, Shanghai green is also called calabash white. Shanghai Green is characterized by its long "bright and upright", every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period. "

Ingredients

Shanghai Green Fried Pork

1. 3 Shanghai green trees, broken into one leaf and one leaf, washed.

2. Slice pork, put aside slightly fat, and slice garlic.

3. Add fatty meat to the pan to fry out the oil.

4. Fry the oil a little, add some vegetable oil, add the remaining pork and stir fry.

5. Join Shanghai Green Stir Fry.

6. Stir fry slightly and add garlic slices.

7. Finally, add salt and a little water to taste.

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