Shanghai Green Fried Pork

Shanghai Green Fried Pork

1. 3 Shanghai green trees, broken into one leaf and one leaf, washed.

2. Slice pork, put aside slightly fat, and slice garlic.

3. Add fatty meat to the pan to fry out the oil.

4. Fry the oil a little, add some vegetable oil, add the remaining pork and stir fry.

5. Join Shanghai Green Stir Fry.

6. Stir fry slightly and add garlic slices.

7. Finally, add salt and a little water to taste.