Shanghai Green Fried Sea Rice

Name: Shanghai Green Fried Sea Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Shanghai Green; 20g dried shrimps; 5g shallot; 3g ginger; 3g salt; 20ml Peanut oil; Some Water starch

by Fat man

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The size of Shanghai Green is not big, usually only half a foot in length. Therefore, Shanghai Green does not need to change the knife when cooking, and it preserves the nutrition of the vegetables. Although Shanghai Qing is not big, his appearance is soft and moving. The trees of Shanghai green stand there, just like the slim of a Shanghai woman. Although Shanghai Green has many stalks, the fiber is very tender, and it is a bit "ripe" when fried. From this point of view, Shanghai Youth seems to resemble the Shanghainese's economy-oriented style. The dishes made by Shanghai Green taste a bit sweet, the sweetness is light, without the bitterness of ordinary vegetables, it is clear and sweet, just like Shanghai women’s Xiaojiabiyu.
Shanghai Qing and Haimi are fried together, the dish is green in color, sweet and refreshing. A simple and easy home-style stir-fry. "

Ingredients

Shanghai Green Fried Sea Rice

1. Shanghai Green Wash and control water for later use.

2. Wash sea rice with a little warm water to soften it.

3. Heat the pan with oil, put the green onion and ginger in the pan.

4. Add Shanghai Green Stir-fry until it is dead.

5. Add sea rice, soaked rice water and salt.

6. Stir evenly over high heat.

7. Add appropriate amount of water starch.

8. Stir-fry evenly out of the pan.

Tips:
The sea rice itself is fresh and salty, so don't add too much salt.

Don't pour the water used to soak the sea rice, it tastes very fresh and is good for cooking.