Shanghai Green Ham Soup

by Heartfelt words

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shanghai green, also called Shanghai cabbage, Suzhou green, Qingjiang cabbage, green ginger cabbage, Xiaotang cabbage, Qingjiang cabbage, Qingjiang cabbage, spoon cabbage, vase cabbage, Shanghai cabbage can maintain the elasticity of blood vessels and provide minerals and vitamins needed by the human body. Among them, vitamin B2 is particularly rich, which has the effect of inhibiting ulcers. Regular consumption has a good effect on the maintenance of skin and eyes. Rich in fiber, it can effectively improve constipation. "

Shanghai Green Ham Soup

1. Sliced ham

2. Wash the Shanghai Green, cut the big piece into two with a knife

3. Put the oil in the hot pot and put in the Shanghai Green

4. Stir-fry Shanghai green leaves until softened and put in water

5. Then put in the ham slices

6. After the water is boiled, add salt

7. Stir-fry and mix evenly and you can get out of the pan

Tips:

no

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