Shanghai Green Ham Soup
1.
Sliced ham
2.
Wash the Shanghai Green, cut the big piece into two with a knife
3.
Put the oil in the hot pot and put in the Shanghai Green
4.
Stir-fry Shanghai green leaves until softened and put in water
5.
Then put in the ham slices
6.
After the water is boiled, add salt
7.
Stir-fry and mix evenly and you can get out of the pan
Tips:
no