Shanghai Green Stir-fried Shiitake Mushrooms

Name: Shanghai Green Stir-fried Shiitake Mushrooms
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Shanghai Green; 4 Fresh shiitake mushrooms; Some Peanut oil; 1 spoon Chicken Essence; 1 spoon salt; 1 capsule Garlic cloves

by Yin Yinzi

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When stir-frying vegetables with mushrooms, the nutritious dishes are diversified, and those with a small population and want to eat a variety of dishes can try this!

Ingredients

Shanghai Green Stir-fried Shiitake Mushrooms

1. Wash the ingredients, cut shiitake mushrooms into strips, and mince garlic

Shanghai Green Stir-fried Shiitake Mushrooms recipe

2. Put a little oil in a small heat pot and sauté the garlic

3. Add shiitake mushrooms and turn to high heat and stir fry for a while

4. Add the Shanghai young seedlings and stir fry together. If it is too dry, you can pour a little water along the side of the pot, add an appropriate amount of salt, and season the chicken essence and stir fry before it is out of the pot.