【shanghai】grilled Chicken Shreds

Name: 【shanghai】grilled Chicken Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Dried Tofu; 100g Cooked Shredded Chicken; 100g Jinhua ham; 20g Kaiyang; 1 bowl Broth; 25ml Rice wine; a little ginger; a little Small vegetables

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Chicken fire dried shreds is a traditional Shanghai dish, which is a bit of a test of knife skills. This dish is cooked with Jinhua ham, chicken shreds, Kaiyang and dried tofu shreds. It is made with broth and ham shreds, chicken shreds and Kaiyang hanging fresh. The dried silk sucked up the fresh juice, every bite is satisfying, nutritious, and delicious. "

Ingredients

210g Dried Tofu
100g Cooked Shredded Chicken
100g Jinhua Ham
20g Kaiyang
1 bowl Broth
25ml Rice Wine
a little Ginger
a little Small Vegetables

【shanghai】grilled Chicken Shreds

1. Prepare dried tofu, wash the greens, cooked chicken shreds, and ham with warm water and add rice wine. After Kaiyang wash, add rice wine

2. Prepare rice wine, ginger slices and stock

3. First batch each dried bean curd into thin slices

4. And then cut into filaments

5. After the water in the pot is boiled, put the dried shreds in the blanching water and pick it up

6. Steam the ham and Kaiyang in water for about 30 minutes

7. After that, tear the ham into shreds. Kaiyang must remove all the shells.

8. Pour the broth into the soup pot, first pour shredded ham and Kaiyang, then add sliced ginger

9. Cover high heat and bring to a boil, turn to low heat and cook for 15 minutes

10. Then turn to high heat, add dried shreds and chicken shreds and cook for a while

11. Finally, add the green vegetables and turn off the heat to turn off

12. Serve

Tips:
1. The thinner the batch of dried tofu, the thinner the shreds
2. Jinhua ham tends to be salty, adjust it according to my own taste, I think it is salty enough, so no salt is added