【shanghai】honey Chops
by Daughter of heaven
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chop small pieces into the water and soak for more than two hours. Remove and drain, add cooking wine, light soy sauce, dark soy sauce, a little salt, ginger juice, mix evenly and marinate for one hour.
2. Chop green onion and ginger into shreds. Pour oil in the pot, add 1 tablespoon of dry starch to the ribs while heating the oil, mix well.
3. Heat the oil to 50% hot, add the ribs and fry on medium heat until golden brown, remove and set aside.
4. Leave the oil in the bottom of the pot, add green onion and ginger and stir fry to create a fragrance.
5. Pour the tomato sauce and stir fry.
6. Add sugar and a pinch of salt and continue to stir fry.
7. Add honey and fry until thick, when there are small bubbles.
8. Pour in the fried ribs and stir fry quickly.
9. Sprinkle in cooked white sesame seeds and stir fry until the soup is evenly coated with ribs.
10. Take out the pan and serve.
Tips:The ribs should be soaked until there is no blood. Stir the dry starch into the ribs before frying the ribs. When the oil is 50% hot, add the ribs and fry them over medium heat. Don't fry them for too long, otherwise they will be too dry and not tender. The salt and light soy sauce have been added to the marinated ribs in the early stage to give the bottom taste, and do not add too much salt when frying later.
