1. Add green onions, ginger, and cooking wine to a pot under cold water, boil for 5 minutes, remove and set aside.
2. Fry the duck legs with a small fire and brown them out.
3. Leave oil on the bottom of the pot, sauté the aniseed, and pour the duck legs.
4. Add water (beer) for more than half of the duck legs, bring to a boil, light soy sauce, dark soy sauce, and salt to taste.
5. Put rock sugar on the duck leg, scoop the hot soup to melt the rock sugar, and simmer for one hour.
6. Collect the sauce over high heat, cut the duck legs into pieces, and pour it over.
Tips:I'm a little darker than Xiaobai in the kitchen. I don't have any good skills worth mentioning. I like cooking! Cook with your heart!
