Shanghai Local Dishes-duck Legs in Sauce

Shanghai Local Dishes-duck Legs in Sauce

by Brother Xiaoyu's private house

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h 30m

Serving

3

I went to Shanghai not long ago and found that this dish is very delicious. I have nothing to do now, so I am practicing my hand too! Haha!

Ingredients

Shanghai Local Dishes-duck Legs in Sauce

1. Add green onions, ginger, and cooking wine to a pot under cold water, boil for 5 minutes, remove and set aside.

Shanghai Local Dishes-duck Legs in Sauce recipe

2. Fry the duck legs with a small fire and brown them out.

Shanghai Local Dishes-duck Legs in Sauce recipe

3. Leave oil on the bottom of the pot, sauté the aniseed, and pour the duck legs.

Shanghai Local Dishes-duck Legs in Sauce recipe

4. Add water (beer) for more than half of the duck legs, bring to a boil, light soy sauce, dark soy sauce, and salt to taste.

Shanghai Local Dishes-duck Legs in Sauce recipe

5. Put rock sugar on the duck leg, scoop the hot soup to melt the rock sugar, and simmer for one hour.

Shanghai Local Dishes-duck Legs in Sauce recipe

6. Collect the sauce over high heat, cut the duck legs into pieces, and pour it over.

Shanghai Local Dishes-duck Legs in Sauce recipe

Tips:

I'm a little darker than Xiaobai in the kitchen. I don't have any good skills worth mentioning. I like cooking! Cook with your heart!

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