Shanghai Original Eight Treasure Rice

Name: Shanghai Original Eight Treasure Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Glutinous rice; 2 taels lard; Some Red and green silk; Some Cashew nuts; Some Lotus seed paste; Some Red dates; Some chain; Some granulated sugar; Some starch

by Yu Fei

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I am completely glutinous rice empty, and I always have to eat it a few times a month. Eight Treasure Rice is one of them. The original Shanghai eight-treasure rice is not only steamed, but also a bowl of sugar water and poured over the steamed rice, so crystal clear. "

Ingredients

1/2 a catty Glutinous Rice
2 taels Lard
Some Red And Green Silk
Some Cashew Nuts
Some Lotus Seed Paste
Some Red Dates
Some Chain
Some Granulated Sugar
Some Starch

Shanghai Original Eight Treasure Rice

1. Soak glutinous rice 4 hours in advance

2. Steam for 30 minutes

3. Let it cool for 2 minutes

4. Stir in lard and sugar

5. Put red and green silk, cashew nuts and other ingredients in the bottom of the bowl

6. Spread with lotus seed paste

7. Spread glutinous rice, press tightly, steam for 10 minutes, and wait for it to cool down.

8. Boil a pot of sugar water in a pot, thicken a little starch, and pour it on the eight-treasure rice to finish

Tips:
Before putting the red and green silk for the second time, remember to put the lard on the wall of the bowl, otherwise you will not get a complete Babao rice after steaming