1. Shallots are cut into sections and chopped separately
2. Put oil in the pan, add the green onions and fry on low heat until the green onions are browned
3. Put the scallion and scallion oil into two bowls
4. Scoop some scallion oil in a small bowl, add light soy sauce, salt, vinegar, and a little dark soy sauce, mix well
5. Cook the noodles and fish out
6. Add the tuned scallion oil
7. Sprinkle with chopped green onion, chopped green onion, and chopped peanuts and mix well.
Tips:The noodles should not be cooked for too long, they are a bit chewy and delicious.
