1. Prepare tofu, shrimp
2. Prepare goji berries, coriander leaves and water starch
3. Use a round mold to press the tofu into a round shape, remove the shrimp thread from the back of the shrimp, wash and absorb the water. Use cooking wine, salt and cornstarch, and let stand for half an hour
4. Steam the tofu in a hot pot on cold water for 4 minutes, then turn off the heat to pour out the water
5. Prepare a bowl of broth
6. Pour the broth from another pot, pick up the shrimp and put it into the pot
7. After the fire is boiled, thicken the starch with water
8. Finally, add the goji berries and turn off the heat.
9. Add the shrimps to the tofu and then add the thickening juice. Use coriander leaves to surround it.
Tips:1. For tofu, choose soft tofu, which tastes the best
2. I used chicken broth, which has been seasoned, so I didn’t add salt
3. Tofu must first pour out the steamed water to remove the beany taste and make the dishes more delicious
