【shanghai】shrimp Noodles
1.
Prepare the ingredients, slice the ham sausage, wash the shrimps, pick the sand thread, and absorb the excess water on the shrimps with kitchen paper;
2.
Pour a little olive oil into the pan, pour the shrimp and stir fry to change the color;
3.
Pour in mixed vegetables and ham slices, add a little sauce and seasonings in the instant noodles, stir-fry evenly, and set aside;
4.
Bring water to a boil, add instant noodles, cook until 80% cooked, drain off the water;
5.
A little olive oil can be added to the cooked instant noodles;
6.
Mix the fried shrimps, vegetables and instant noodles together, and start eating.
Tips:
1. The ingredients can be put as you like, as long as they are your favorite.
2. The sauce and seasoning in the instant noodles can be added less, otherwise it will be too salty.