Shanghai Smoked Fish|gourmet Counter

Shanghai Smoked Fish|gourmet Counter

by Food video

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Shanghai smoked fish has evolved to this day, and is also called Shanghai fried fish. It can be eaten cold or hot. Today we invited Qiu Qiong, the executive chef of Hema Fresh, to restore this classic local dish. The fried fish is hot and immersed in the cold sauce, which is crispy on the outside and tender on the inside. The sauce is fragrant and juicy!

Ingredients

Shanghai Smoked Fish|gourmet Counter

1. We use 3-4 catties of herring, the meat is more delicious, you can also use pomfret and grass carp. First slice the fish, slice the processed herring into 2 cm thick fish pieces, and then split them into two along the keel of the fish.

Shanghai Smoked Fish|gourmet Counter recipe

2. The fish pieces are marinated with shallots, ginger slices, and cooking wine for 2 to 4 hours, preferably overnight.

Shanghai Smoked Fish|gourmet Counter recipe

3. Next, make the sauce. Seal the star anise, cinnamon, and bay leaves in the seasoning bag, wait for the water in the pot to boil, put in the seasoning bag, cook for about 15 minutes and remove.

Shanghai Smoked Fish|gourmet Counter recipe

4. Add rock sugar and cook until melted. Add Huadiao, oyster sauce, hoisin sauce, light soy sauce and dark soy sauce. Mix thoroughly, then add honey and balsamic vinegar. Cook until the sauce thickens, turn off the heat, let cool and refrigerate for later use.

Shanghai Smoked Fish|gourmet Counter recipe

5. Pour the oil in a cold pan, heat the oil to 80% hot on high fire, pour in the fish pieces, and fry until the surface is crisp and hard and golden, turn off the heat.

Shanghai Smoked Fish|gourmet Counter recipe

6. Remove the fish pieces and drain the oil;

Shanghai Smoked Fish|gourmet Counter recipe

7. Dip them one by one into the cold sauce while it is hot. When the sauce is evenly coated on the fish pieces, you can take it out and serve it on a plate.

Shanghai Smoked Fish|gourmet Counter recipe

8. Sprinkle some dried sweet-scented osmanthus and Shanghai smoked fish is ready.

Shanghai Smoked Fish|gourmet Counter recipe

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