[shanghai] Stir-fried Shrimp with Yam

Name: [shanghai] Stir-fried Shrimp with Yam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g shrimp; 200g Iron Bar Yam; 50g green pepper; 50g Red pepper; 30ml oil; 4g salt; 15ml Cooking Wine; a little Corn flour; a little ginger; a little sesame oil

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Yam has the effect of helping digestion. Shrimp meat is a high-quality protein. It is more balanced when cooked with green and red peppers. Shrimp is fresh and delicious. The crisp and refreshing taste of yam and the clear fragrance of green and red pepper greatly enhance the flavor of dishes. All-you-can-eat delicious dishes. "

[shanghai] Stir-fried Shrimp with Yam

1. Green red pepper and iron stick yam

[shanghai] Stir-fried Shrimp with Yam recipe

2. After peeling the yam, slice it and soak it in water, wash the green and red pepper and slice it

3. Pick out the shrimp thread, wash and absorb the water, use 2 grams of salt to grab evenly, then add cooking wine and cornstarch to sizing, put it in the refrigerator for 1 hour, prepare the ginger slices