[shanghai] Stir-fried Shrimp with Yam

[shanghai] Stir-fried Shrimp with Yam

by Xianger Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Yam has the effect of helping digestion. Shrimp meat is a high-quality protein. It is more balanced when cooked with green and red peppers. Shrimp is fresh and delicious. The crisp and refreshing taste of yam and the clear fragrance of green and red pepper greatly enhance the flavor of dishes. All-you-can-eat delicious dishes. "

Ingredients

[shanghai] Stir-fried Shrimp with Yam

1. Green red pepper and iron stick yam

[shanghai] Stir-fried Shrimp with Yam recipe

2. After peeling the yam, slice it and soak it in water, wash the green and red pepper and slice it

[shanghai] Stir-fried Shrimp with Yam recipe

3. Pick out the shrimp thread, wash and absorb the water, use 2 grams of salt to grab evenly, then add cooking wine and cornstarch to sizing, put it in the refrigerator for 1 hour, prepare the ginger slices

[shanghai] Stir-fried Shrimp with Yam recipe

4. Pour the oil in a hot pan, and warm the oil over the prawns until the color changes

[shanghai] Stir-fried Shrimp with Yam recipe

5. Add ginger and sauté

[shanghai] Stir-fried Shrimp with Yam recipe

6. Then put the yam and green and red pepper slices into the pot and stir fry until the aroma is flavored, then add salt

[shanghai] Stir-fried Shrimp with Yam recipe

7. Return the shrimps to the pot and stir fry evenly

[shanghai] Stir-fried Shrimp with Yam recipe

8. Finally, add the sesame oil and stir-fry evenly, then turn off the heat and get out of the pan

[shanghai] Stir-fried Shrimp with Yam recipe

9. Serve

[shanghai] Stir-fried Shrimp with Yam recipe

Tips:

1. After peeling the yam, soak it in water to avoid blackening
2. Shrimp needs to be starched to get rid of fishy taste and tenderness

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