【shanghai】strawberry Black Forest Birthday Cake
1.
First prepare an eight-inch chiffon. Separate the egg whites and egg yolks, squeeze a few drops of lemon juice into the 5 egg whites.
2.
Add 50 grams of sugar to the egg whites in three times to beat the hard meringue. Lift the egg beater and you can see the small vertical triangles. Put the beaten meringue in the refrigerator first.
3.
5 egg yolks, 60 grams of coffee liquid, 20 grams of milk powder, 30 grams of corn oil, 2 grams of salt, mix.
4.
Use a egg beater that has beaten egg whites to beat the mixture from the previous step at low speed.
5.
Sift in the cake flour and mix into egg yolk paste. At this time, preheat the oven to 150 degrees.
6.
Take the beaten meringue out of the refrigerator, add the egg yolk batter in two portions, and stir gently and quickly to form a cake batter.
7.
Pour the cake batter into an 8-inch round mold.
8.
Put it into the middle and lower level of the oven at 150 degrees for about 50 minutes. The temperature and time of this step should be adjusted according to your own oven.
9.
After baking, the cake was inverted and cooled. After it was completely cooled, it was demoulded and cut into three slices. In a hurry, the cake was divided into different thicknesses, one of which was a little thinner.
10.
When baking the cake, handle the chocolate. Put the Dove dark chocolate used in a dry and clean bowl and melt in water.
11.
After the dark chocolate is melted, put it in the refrigerator and freeze into lumps in 15 minutes. Then scrape out the chocolate chips with a spoon and set aside.
12.
0.5 liters of cream, pour it into a basin, and whip until it has lines. Because there is no need to decorate, it is not necessary to beat it too hard.
13.
Take a piece of cake, spread the cream, spread the yellow peach, and then spread the cream until the three pieces of cake are used up, and put the thin piece of cake in the middle.
14.
The remaining creamy surface should be smoothed as much as possible. It doesn't matter if it is uneven, because the chocolate chips can perfectly cover the uneven surface. After wiping, draw a circle with cream in the middle, and use the white space in the circle for writing. At this time, it was late at night, and I didn't take pictures in the subsequent steps, I just wanted to finish the work quickly.
15.
Following the next step, spread the scraped chocolate chips slowly with a spatula. Do not use your hands directly. The temperature of your hand will melt the chocolate chips immediately. Spreading the chocolate chips on the cake requires a little patience. After laying out the chocolate chips, circle the sliced strawberries and write letters with melted chocolate. I originally wanted to write "Happy Birthday", but I couldn't help writing with chocolate, so I could only write it in a hasty way.
16.
The finished picture was taken the next morning before going to work, or it looks good under natural light. The finished picture taken at night will not be used to show off.
