Shanxi Bean Paste Shortbread

Name: Shanxi Bean Paste Shortbread
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 100g Red bean paste; 50g olive oil; 3g Dry yeast; 3g Alkaline Noodles

by Eat delicious aici

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The shortbread cake was created in the Tang Dynasty and is known as "the first point in the Western Qin Dynasty." Its craftsmanship is very delicate, and it has to go through four processes: pastry making, noodle making, cake making, and frying. It is golden in color, bright in layers, crisp but not broken, oily but not greasy, crispy and delicious, and is deeply loved by the masses. There was a little red bean paste left when wrapping the peach peaches, which was wrapped directly into the shortbread. The outside was crispy and crispy, and the filling was soft and waxy.

Ingredients

Shanxi Bean Paste Shortbread

1. Put the flour in a bowl, add a little dry yeast

2. Add water to make a smooth dough, put it in a warm place for proofing

3. The dough rises to twice its original size. The finished dough will have a bit of sourness, so just use alkaline noodles and add it in, and add alkaline noodles to make the cakes more crispy

4. To make shortbread, take a bowl and add vegetable oil

5. Put it in the microwave on medium-high heat for 3 minutes

6. Take out the bitten oil and put it in the flour

7. Stir evenly and the shortbread is ready

8. Take out the made dough, spread a layer of oil or a little flour on the chopping board, and roll it out until it is big and thin

9. Smear pastry

10. Roll up from a section

11. Cut the rolled noodle into three sections, take one section and knead it with your hands, roll it into a round piece, put in the bean paste filling, and close the mouth.

12. Use a knife to cut a few cuts, just to look good

13. Pour in a little oil

14. Put in the pie

15. Slowly fry on low heat until golden on both sides, then you can start eating~
When it is frying, you can see that some of the scum of the cake has fallen off

Tips:
When making pancakes, make sure to have a low heat.
You can make the red bean paste by yourself, or buy it on the market. For the specific method of bean paste filling, you can refer to the "Shou Tao Dou Bao" in my recipe, which contains the process.