[shanxi] Braised Chicken Drumsticks

[shanxi] Braised Chicken Drumsticks

by tgcyy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My family must eat chicken during the New Year, so lucky! This braised chicken drumstick is fragrant, soft and rich in flavor. In this cold northern winter, why is the only way to keep out the cold and relieve worries is to eat meat, haha! "

Ingredients

[shanxi] Braised Chicken Drumsticks

1. Drumsticks.

[shanxi] Braised Chicken Drumsticks recipe

2. The chicken legs are blanched in a pot under cold water to blanch out impurities and blood.

[shanxi] Braised Chicken Drumsticks recipe

3. Add a little oil to the wok, add sugar and star anise, and stir-fry on low heat.

[shanxi] Braised Chicken Drumsticks recipe

4. Stir-fry with sugar until browned, add the chicken thighs and stir fry.

[shanxi] Braised Chicken Drumsticks recipe

5. Stir-fry until the chicken drumsticks are out of oil, cook with cooking wine to remove fishy, add green onions and ginger.

[shanxi] Braised Chicken Drumsticks recipe

6. Add salt, water, and braised soy sauce. Bring to a boil on high heat, change to low heat for 20 minutes.

[shanxi] Braised Chicken Drumsticks recipe

7. Cook until the chicken legs are tender and delicious.

[shanxi] Braised Chicken Drumsticks recipe

8. Enjoy!

[shanxi] Braised Chicken Drumsticks recipe

Tips:

The fry sugar color must be low fire, the fire is big, it is easy to fry, and it has a bitter taste.

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