Shanxi Delicious Salty Food

Name: Shanxi Delicious Salty Food
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Flour; bowl Cornmeal; Some shallot; A pack Instant noodle seasoning; 1 egg

by Taro sweet 訫の

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember going to Sister Xiong’s house last winter. I went there for dinner. I saw Sister Xiong’s noon-made biscuits on the table and tasted it. It was so delicious. Later I found out that her secret recipe turned out to be a convenient fabric. After eating at noon, I actually ate four more biscuits. Okay, I’ll tell you about the cooking today. It’s nourishment and easy to digest if you eat it for breakfast in the morning or for the elderly with bad teeth.”

Ingredients

bowl Flour
bowl Cornmeal
Some Shallot
A pack Instant Noodle Seasoning
1 Egg

Shanxi Delicious Salty Food

1. A bowl of flour, a bowl of corn flour, an egg, an appropriate amount of green onion, the secret weapon is Master Kong’s convenient fabric, haha

2. The ingredients are mixed together and start to make a paste

3. It’s almost as thick as the pancake stand, not thin or thick

4. Put a small amount of oil in the pan, spread the cakes, just use a medium heat spread. Seeing that it has formed, shake it gently, then turn it over and continue spreading

5. It’s almost done, it’s getting a little bit burnt at first, let’s spread it for two more minutes, and turn it over to make sure it’s not sticky.

6. The golden, delicious and nutritious egg pancakes are out of the pan. It is simple and fast. Make a pancake for the child in the morning before school. A glass of milk is really beautiful.

7. I remember that my grandfather lost his teeth when he was alive and could only eat soft noodles, but unfortunately he is no longer alive, so let's cook it for the old people now. It's soft and easy to digest. If you learn, just make it for your family.