[shanxi] Fried Oil Cake
1.
Beat the eggs and mix well with water
2.
Pour a little bit of water into the flour
3.
Use chopsticks to stir into flocculent
4.
And form a dough, press repeatedly with your hands to form a smooth dough
5.
Let stand for about an hour to wake up.
6.
Grab a piece of dough, knead it into a cylindrical shape, and cut it into flat dough with a knife
7.
Take a face powder, roll it out gently, and make a cut or two with a knife in the middle
8.
The oil is hot, put the oil cake
9.
Deep-fried golden on both sides
10.
ok
Tips:
In the process of frying pancakes, don't turn them back and forth frequently to avoid the taste of pancakes becoming hard