Shanxi Noodles--yuyang
by 50hou
Favorite
Difficulty
Easy
Time
10m
Serving
2
Add 1/4 of white noodles to cornmeal, or soba noodles, noodles, sorghum noodles, millet noodles, and soybean noodles, with moderate softness and hardness. Put them into a bed of glutinous rice, boil the water and squeeze the noodles, boil it for 2 minutes, and pour it over. , Or first put the vegetables in the pot and put water, and the noodles are twisted in the pot, and the soup is good.
I ate many kinds of coarse grains by the way of eating glutinous rice, and they ate smoothly and comfortably. "
I ate many kinds of coarse grains by the way of eating glutinous rice, and they ate smoothly and comfortably. "
