[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls

by Star Chef House

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Shanxi people like to eat pasta and cornmeal coarse grains, which are healthy and delicious. Shanxi people like to eat cakes. There are many different kinds of cakes. Today I will introduce you to my mother who often makes them for me. "

Ingredients

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls

1. Prepare everything, flour, cornmeal, salad oil, ham, cucumber, carrots, eggs.

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

2. Big batter.

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

3. Eggs, add water, put them in the flour, and start to make the batter in a circle.

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

4. Add salt, garlic sprouts, and chicken essence.

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

5. The consistency is fine like this.

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

6. Let's ham sausage, cucumber, carrot shredded, enoki mushrooms cooked in water

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

7. Take a spoon and pour juice from both sides to the middle

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

8. Fry until golden, turn it over and it's ready

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

9. The fried egg cakes are covered with sweet flour sauce, so that they can be wrapped with carrot, cucumber, ham, and enoki mushrooms.

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

10. Roll it up and tie the garlic leaves

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

11. What a hearty plate, everyone can enjoy

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

12. It tastes good in your mouth

[shanxi Pasta's Coarse Grain Storm Strikes Again] Golden Egg Rolls recipe

Tips:

Don’t make the batter too thin, so don’t add more water at once~~add slowly

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