Shanxi Snacks#buckwheat Enema
1.
Prepare the ingredients
2.
First add water to boil the star anise ginger slices to make water
3.
Boil the water for 5 minutes, turn off the heat and let cool
4.
Flour soba noodles are mixed with a little salt and added to a moderate amount of warm water to make a harder dough
5.
Make a hole in the middle of the dough and pour the cold water into the hole repeatedly to fold the backlog and mix with the water
6.
Repeat for several times to add water and accumulate the dough until the dough becomes a yogurt-like batter, then stir it clockwise for more than 30 minutes to prepare the enema (if you have gnocchi, crush it by hand)
7.
The stirred batter is fine and viscous, flowing into a straight line
8.
Prepare a few shallow plates or dishes and steam them in a pot on high heat for 5 minutes
9.
Take out and dry the steam for use
10.
Put the batter into a plate and steam for 30 minutes, take it out and let cool
11.
Prepared buckwheat enema
12.
Cut into thin strips and serve on a plate
13.
Prepare garlic water, chili oil, green onion vinegar, light soy sauce and mix the chopped buckwheat enema
14.
Just mix it with the seasoning and it's ready to eat
15.
Very delicious
