Name: Shanxi Snacks#buckwheat Enema
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 70g Soba noodles; 2g salt; 2 tablets Sliced ginger; 5g, garlic; 2g Soy sauce; 5g Vinegar; 2g Cooked oil; 5g Chili oil; 1g sesame oil; 1g chopped green onion

Shanxi Snacks#buckwheat Enema

by Beauty every day

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Soba noodles are slightly cool in nature, clearing away heat and relieving heat. It is most suitable for eating in summer. The buckwheat enema is a famous local snack in Shanxi. The prepared buckwheat enema can be served cold or fried, and it is made with jelly. Three kinds of folk snacks that are indispensable for Liangpi summer

Shanxi Snacks#buckwheat Enema

1. Prepare the ingredients

2. First add water to boil the star anise ginger slices to make water

3. Boil the water for 5 minutes, turn off the heat and let cool

4. Flour soba noodles are mixed with a little salt and added to a moderate amount of warm water to make a harder dough

5. Make a hole in the middle of the dough and pour the cold water into the hole repeatedly to fold the backlog and mix with the water

6. Repeat for several times to add water and accumulate the dough until the dough becomes a yogurt-like batter, then stir it clockwise for more than 30 minutes to prepare the enema (if you have gnocchi, crush it by hand)