Shanxi Snacks#buckwheat Enema
1.
The main ingredients are a large bowl of high-gluten flour, a small bowl of buckwheat flour, 2 small slices of ginger, and 1 star anise.
2.
First add water and boil the star anise ginger slices to make water.
3.
Boil the water for 5 minutes, turn off the heat and let cool.
4.
Mix flour soba noodles with a little salt and add some warm water to form a harder dough.
5.
Rub a hole in the middle of the mixed dough and pour the cool material water into the hole repeatedly to fold the backlog and mix with the material water.
6.
Make a hole in the middle of the dough and pour the cold water into the hole repeatedly to fold the backlog and mix with the water.
7.
The stirred batter is fine and viscous, flowing into a straight line.
8.
Prepare a few shallow plates or dishes and steam them in a pot on high heat for 5 minutes.
9.
Take out and dry the steam for later use.
10.
Put the batter on a plate and steam for 30 minutes, take it out and let cool.
11.
Prepared buckwheat enema.
12.
Cut into thin strips and serve on a plate.
13.
Prepare mashed garlic water, chili oil, green onion vinegar, light soy sauce and mix the chopped buckwheat enema.
14.
Pour garlic water, chili oil, aged vinegar, light soy sauce and sprinkle with chopped green onion.
15.
The buckwheat enema Q ball is especially delicious with hot, sour and spicy seasonings.
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