Shanxi Stone Cake

Name: Shanxi Stone Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Whole wheat flour; 200g Flour; 1 piece egg

by Qiaoqiao

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The stone cake is an ancient flavor snack in Shanxi. It is named after the cake is baked with hot stones. Because it inherits ancient cooking techniques and has a profound and long tradition of names and customs, it is known as the first Chinese cake in ancient China. The stone cake is round in appearance, with large and small pits printed on it, white snow-white, yellow and brown, and the surface is uneven and unique. The bite is distinct, crisp on the outside, soft on the inside, salty and delicious, easy to digest, and durable. ,Easy to carry.

Ingredients

30g Whole Wheat Flour
200g Flour
1 piece Egg

Shanxi Stone Cake

1. Mix flour, eggs, yeast, baking soda, oil (30g), and water to form a smoother dough. The dough must be soft

2. The dough rises to 2 to 2.5 times its original size

3. Divide into 8 small doses

4. Roll the small agent into a round and squash, mix the fennel powder, oil (10g) and salt, and apply it on it. Pinch the mouth like a bun to form a spherical shape. If you like sweet, you can wrap it in red bean paste or jujube puree

5. Put the waffle mold on the gas stove and heat it for a few minutes

6. Put in the cake blank, close the mold, and bake the cake with golden yellow on both sides on a low fire. The front and back are baked for about 3 minutes. The baking process moves the mold back and forth to make the cake evenly colored, and the baking time should not be too long. long

7. Unfinished cakes should be stored in an airtight box to prevent them from drying and hardening