Shanxi-style Snacks are Not Rotten Sons [cowpeas are Not Rotten Sons]

Name: Shanxi-style Snacks are Not Rotten Sons [cowpeas are Not Rotten Sons]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cowpea; 50g Corn flour; 100g Plain flour; Some shallot; Some salt; Some Chili oil; Some sesame oil; Some Cooking oil

by Leaves in the rain

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

"Not bad" is a very famous snack in Shanxi. There are many varieties of potatoes, celery, and kidney beans. When I was in college, the best thing was this one. Only in the small stir-fry window of the cafeteria and queued for a long time can I get one. Servings. The price is cheap and delicious. It was loved by poor students like us at the time."

Ingredients

500g Cowpea
50g Corn Flour
100g Plain Flour
Some Shallot
Some Salt
Some Chili Oil
Some Sesame Oil
Some Cooking Oil

Shanxi-style Snacks are Not Rotten Sons [cowpeas are Not Rotten Sons]

1. Wash the cowpea to control the moisture

Shanxi-style Snacks are Not Rotten Sons [cowpeas are Not Rotten Sons] recipe

2. Cut into small pieces about 1cm, add flour, cornmeal, salt, and appropriate amount of sesame oil.

3. Stir well. Put it in a bamboo basket and steam for seven or eight minutes

4. While steaming the cowpea, cut the green onions into chopped green onions for later use

5. After steaming, stir it with chopsticks and let it dry for about 15 minutes

6. Put the oil in the wok, add the chopped green onion after the oil is hot, fry it until the green onion turns yellow

7. Pour in the steamed cowpea. Stir-fry for a while, add a small amount of salt and an appropriate amount of chili oil (if you don't like it spicy, you can skip it).

8. Stir well and turn off the heat and serve

Tips:
1. Don't steam the cowpea for too long, which may affect the taste and lose nutrients. Just steam it.

2. The steamed cowpea must be stirred, let cool and then fried, otherwise it will stick together and affect the taste.