Shanxian Mutton Soup

Shanxian Mutton Soup

1. When buying meat, ask the store to chop up the mutton and scorpion. Cut the mutton into large pieces. Add enough cold water to submerge the mutton and scorpion. Bring to a boil.

2. Prepare the seasoning when boiling the water, cut the green onion into sections, beat the ginger loosely, and put the rest in the seasoning box

3. After the water is boiled, keep skimming the scum

4. After boiling until there is no foam seeping out, remove all the meat and bones and wash them with running water

5. Add enough cold water and bring to a boil

6. If there is still foam after boiling, continue to remove

7. Turn to medium and low heat and keep boiling for more than 1 hour

8. When cooked until the meat can be easily pierced with chopsticks, the soup is milky white, add all seasonings and a little salt, and cook for another 20 minutes

9. Cut the vermicelli into about 10 cm, soak it softly and cook it in boiling water.

10. Put the oil and pepper with a large spoon, heat it until the pepper is fragrant, pour it on the surface of the pepper, and become the pepper oil