Shanzhen Health Chicken Noodles
1.
Prepare the main ingredients: dried shiitake mushrooms and chicken breast. I washed the shiitake mushrooms the first night and put them on the heating. The next day I used them to dry them out. You can also use the oven or microwave to dry them. Note that they must be dried thoroughly, so that the finished product is more delicate.
2.
Remove the white ribs from the chicken breast, cut into slices, and rinse off the blood
3.
Put it in a pot of cold water, add scallions and sliced ginger to remove the fishyness. Bring to a boil on high heat. The chicken will turn white in color and it is ready when it is cooked.
4.
Take out the chicken slices and control the water, pick out the green onions and ginger and throw them away
5.
The chicken slices are packed in a fresh-keeping bag, rolled with a rolling pin, and then mashed with a rolling pin to form a puree (the finer the mash, the faster it will dry)
6.
Put the chicken feathers into the baking tray and put it into the middle of the oven
7.
Start the hot air baking function of the oven, and start drying at 100°C (you can also use a microwave oven)
8.
Roast until the chicken paste is twisted with your hands, and it will be dry and dry. Take it out and let it cool completely.
9.
Break up dried shiitake mushrooms
10.
Beat dry chicken paste first. Pour the minced chicken into the complete nutrition conditioner and cover the lid
11.
Activate the dried fruit function twice, and the dust will rise instantly, and the fine chicken powder will be done
12.
Crush the shiitake mushrooms in the same way
13.
It’s so delicate, you can blow it away with your mouth
14.
Mix the chicken powder and shiitake mushroom powder and sieve (in fact, the sieve is perfectly fine, it is very delicate)
15.
Add powdered sugar and a pinch of salt and mix well. (I also made this powdered sugar by myself)
16.
The homemade healthy chicken noodles are ready, and you can use them safely and boldly in the future!
17.
Picture of homemade healthy chicken noodles!
18.
Finished picture!
19.
Finished picture!
Tips:
1 Shiitake mushrooms can be washed and dried on the heating, which is very convenient. Share with you a little trick to use wet shiitake mushrooms
2 Share a little trick with you: every winter when fresh shiitake mushrooms are cheap, I will buy a lot of them. Don’t wash them, cut off the dirty roots, put them on the heating and dry them. It can be used for a whole year. It’s really convenient. !
3 The chicken and shiitake mushrooms must be baked and dried thoroughly, so that the finished product is not only delicate, but also kept in a clean airtight jar for a long time.
