Shao Cai Lean Pork Congee

Name: Shao Cai Lean Pork Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Shao Cai; Some parsley; Some shallot; Some Peanut oil; Some Soy sauce; Some Iodized salt

by 💄_GXZ8

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lazy must have,"

Ingredients

Some Lean Meat
Some Shao Cai
Some Parsley
Some Shallot
Some Peanut Oil
Some Soy Sauce
Some Iodized Salt

Shao Cai Lean Pork Congee

1. First, wash the lean meat that has been cut in the market,

2. Cut the Shao dishes diagonally,

3. Cut the green onions and coriander, and put them in a plate or bowl together#

4. After the water has boiled for 2/3 minutes, put the lean meat down. When the rice is nearly 70% ready to eat, put the Shao Cai in for 2 minutes and cover the pot. When the water is boiled, put the coriander and green onions in,