Shao Mai Shao Mai Shao Mai
1.
Put the minced meat in the rice wine and marinate for a while to make it delicious. The spring bamboo shoots are chopped into small pieces and the peas are treated with water. After soaking the mushrooms, chop them into small pieces and squeeze the water so that the mushrooms will not rot.
2.
Since they don't know how to roll the skins, they are the shaomai skins bought at the vegetable farm.
3.
The glutinous rice is cooked into rice, minced meat, shiitake mushrooms, peas, and bamboo shoots are stir-fried together, then put in the glutinous rice, then a little fresh soy sauce is added, the dark soy sauce is used to color, and then it is stir-fried until the color is uniform.
4.
The packaged finished picture is in a hurry today. The package is not very beautiful. The main thing about the shaomai is the closing area.
5.
Put it on a high fire and steam it for about ten minutes, and it's still delicious when you make it yourself.