Shaoxing Drunken Chicken
by Unicorn
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare a boneless chicken leg, wash and cut
2. Cut off the ribs on the surface of the thigh. Make a few diagonal strokes. Spread salt and a little cooking wine on both the front and the back. You can sprinkle some fish sauce on the right amount.
3. Roll up the chicken leg with aluminum foil and slowly push it forward to make the chicken leg a cylinder
4. Use a toothpick to tie a few holes in the aluminum foil. You can tie it with a string without the aluminum foil.
5. Put it in the preheated steamer and steam for 20 minutes
6. Take the time to boil half the Chinese angelica and Chinese wolfberry and an appropriate amount of rock sugar with 1 bowl of water
7. The boiled soup must be cooled
8. Put in a container
9. Water and Shaoxing wine are put in a ratio of 1:1. If you want a lighter taste, you can put less wine.
10. Remove the aluminum foil from the steamed chicken drumsticks and let cool
11. Steep in the brewed wine container, seal it and put it in the refrigerator
12. The longer the ice is, the more fragrant the wine will be. You have to turn it a few times in the middle. You can slice and eat in 3 or 5 hours. Ice is even better overnight.
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