1. Beat a small amount of foam from the egg, add baking soda flour and mix well, knead it into a dough and let it stand for 15-20 minutes. The dough is moderately firm, not too hard or too soft.
2. Take out the dough and knead and roll it out thin
3. The thickness is about 0.5cm, divided into long dough pieces with a width of about 5cm
4. Cut into strips, shake and scatter. It's kind of like making hand-rolled noodles. Cut it as thinly as possible, I cut it a bit thick, and the noodles are thick when fried.
5. Heat the pan with cold oil, and heat the oil to the point where the noodles will float. Deep fried until golden. The picture is freshly cooked, and it is still a bit white.
6. It can be out of the pot when it is fried until golden brown. One pot can put too much, and it is easy to be unevenly heated. It can be divided into several pots and fried.
7. Boil water and honey until foaming. If you can't judge whether it's good, you can make some and pinch it with your fingers to see if it is sticky, just fine.
8. Pour in the fried noodles and mix well, moving as fast as possible. Add the crushed nuts and black sesame seeds and mix well. It's best to put the noodles in the pot while it is warm. It won't be cold and it is difficult to mix well. When I was doing this step, I was interrupted, the noodles were cold, the syrup was uneven and there was some crumbs.
9. Put it in a greased container and flatten it. The square box I prepared earlier was taken by the girl to play, and I hurriedly found a round one. No grease paper was found for a while, and the food bag was opened and smeared with some olive oil as a temporary response.
10. Let it cool and cut it open. The children ate it from the side before letting it cool. The shape is not very good.
11. Serve it on the plate, it is fragrant and not too sweet, very delicious!
Tips:When making the syrup, the noodles must be hot. Turn on a low heat to do so. When the cold noodles are put in the pot, the syrup will cool down quickly, which is uneven. Try to find someone to help you when you scatter the nuts and black sesame seeds, and the pulping step requires fast speed.
