Shaqima

Name: Shaqima
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 3 pieces egg; 1000g oil; 1g yeast; a little Sugar; a little maltose; a little baking soda; a little starch; 1 tablespoon honey; a little milk

by Little handsome cook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I really want to eat Shaqima today, and I want to make it myself. I bought Shaqima and I want to try to make it by myself. I just want to do it for the first time. I look forward to the result when I do it for the first time.

It’s clean and hygienic when you make it yourself, and it tastes more delicious when you make it yourself. The key is that it tastes right."

Shaqima

1. Prepare the ingredients

2. Measure the flour in a cup

3. Beat in the eggs, add the yeast and baking soda

4. Make up the dough, cover it with plastic wrap, and wake up for half an hour

5. Roll into thin slices

6. Cut into thin strips

7. Put oil in the pan, start to fry, change color and remove

8. Put water in the pot, open the water into the sugar, and put a spoonful of honey

9. Put in a tablespoon of maltose

10. Boil into a wire drawing state, put the fried noodles in and stir evenly quickly

11. Find a container to oil the inside, sprinkle with black sesame seeds, put it in and flatten it

12. Cut into pieces after cooling, it's better than the sold one

13. I didn’t expect to do it for the first time. It was so successful and a sense of accomplishment. Let’s try it yourself. It’s simple and delicious.

Tips:
The cut strips are not sticky and use starch instead of flour

I don’t use water in the process of making noodles. If I wake up, I use milk instead. I put a little milk in