Shaqima Purple Sweet Potato Ball
1.
Purple sweet potato steamed, peeled
2.
Crush into puree, add milk (powdered milk, strong flavor), add honey, stir well
3.
Chop peanuts (separate and cover with food bags or plastic wrap, so that they are not easy to collapse)
4.
Knead the mashed purple potato in a fresh-keeping bag
5.
Just a small piece of Shaqima, Shaqima is soft, squeezed into a small ball in the hand
6.
Wrap the purple potato mash with shaqima, knead it into a ball, roll it over with chopped peanuts, and finish the serving~! ! Soft on the outside and crispy on the inside~~It's delicious~! ! !