1. The preparation materials are shown in the figure.
2. Soak 10 grams of gelatin powder with 50ml of milk. Peel the mango and cut into pieces, put it in the food processor, and add 250ml of milk.
3. Stir the milk mango puree.
4. The mango puree needs to be stirred very finely, without any small pieces, and the color is uniform.
5. Put 6 chocolate beans into one-time piping bag.
6. Fill the bowl with boiling water, and immerse the piping bag containing the chocolate beans in hot water to melt the chocolate beans.
7. Cut open the small tip of the piping bag, squeeze the chocolate onto the nose, eyes, four paws and hind paws of the "Shar Pei", and put the mold in the freezer of the refrigerator to freeze.
8. The gelatin powder soaked in milk is melted on the steamer in water and stirred until there are no particles.
9. Add it to the mango paste, then turn on the cooking machine and stir for a few seconds.
10. Pour the well-stirred mango paste into the mold and gently shake off the bubbles (bubbles are not easy to shake off, use a fork to cut the large ones, and the small ones will not affect the finished product)
11. "Shar Pei" put it in the freezer overnight. The rest can be soaked in the salted cherry blossoms to absorb the moisture, decorate the surface, and put it in the refrigerator to stay overnight.
12. Finished product.
13. so cute.
14. The image is lifelike.
15. Feel relieved to enter the macarons.
16. Pretty.
17. nice.
18. Treat it as breakfast today.
Tips:Shar Pei should be frozen, or it will be out of shape if it is not easy to demold; be careful and patient when stripping.
