Shaving Jelly

Name: Shaving Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pea starch; half Cucumber; 2 cloves Garlic cloves; a little parsley; Some Fried peanuts; 1 tablespoon Tahini; 1 tablespoon Soy sauce; 1/2 spoon salt; 1 tablespoon Balsamic vinegar; Some You Chili; 1/2 spoon Sugar

by Flying summer flowers

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Before the weather gets cold, eat the jelly again, slowly watching the jelly scrape into strips, and it feels good to heal o(*￣︶￣*)o
It’s faster than Liangpi. Although it doesn’t have the toughness of Liangpi, the vermicelli is much softer.”

Shaving Jelly

1. 100g pea flour+100ml cold water, stir evenly into water starch, peel and mince garlic cloves for later use

2. Add 600ml of water to the pot to boil, pour in water starch, stir quickly with chopsticks, turn off the heat when it starts to bubble, and pour into a clean bowl

3. Let stand to cool, after it has completely condensed (more than 2 hours on hot days), buckle upside down on the plate

4. Tahini sauce + a little warm water and stir until smooth, add minced garlic, light soy sauce, salt, sugar, balsamic vinegar, and spicy oil and stir well