Sheep Bleating Bread

Name: Sheep Bleating Bread
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High fan; 50g Low powder; 40g Caster sugar; 3g salt; 25g butter; 10g milk powder; 3g yeast; 125g milk; 30g Whole egg liquid; 1 piece chocolate; a little Brush face egg liquid

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

[Works of Bai Cui's Fifth Food Contest]
People’s life nowadays pursues further health and deliciousness. They are afraid of buying additives outside, and even more afraid of adding preservatives to do it at home and buy ingredients by themselves. It is safe and hygienic, and can be eaten by your family at ease!
Sheep bleating bread is suitable for children, to deal with naughty children who don’t like to eat, make a shape to make children like bread, and add chocolate to the children’s appetite, no need to chase the children for breakfast...

Sheep Bleating Bread

1. Put the sugar, salt, and milk first

2. Add the whole egg liquid and milk powder to increase the milk flavor

3. Pour in the high and low flour and yeast, start the bread machine. Start kneading for 20 minutes

4. After a program is completed, add softened butter, continue to knead the bread machine for 25 minutes until the film is

5. Now the weather is relatively cold, you can use the fermentation function that comes with the oven. Put a bowl of hot water at 37 degrees. Let it ferment slowly to 2 times the size

6. After the fermentation is complete, take out the exhaust and divide into 6 portions, knead and cover with plastic wrap and proof for 15 minutes

7. After proofing, roll it into a tongue shape, roll in 1/3 of the long side and 1/3 of the opposite side. Close the gap to the roll again

8. Use a scraper to cut it into two sides, knead it into a long strip and roll it inward to form a horn

9. After everything is done, enter 2 shots [2 shots should not be too large, so as not to affect the styling. About 20 to 30 minutes, please make changes according to your own temperature and humidity]

10. After 2 hair is finished, brush with egg liquid, and set the upper and lower fire middle layer in the oven. Bake at 170 degrees for 20 minutes [please adjust according to your own oven]

11. After baking, let it cool, and a piece of chocolate melts in water so that the chocolate won't solidify when you decorate it.
I don’t have a special tool to use toothpicks, please forgive me