Sheep Blood Soup

Name: Sheep Blood Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Sheep blood

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Lamb is the cheapest ingredient. It tastes delicious and does not make you angry. It is good to eat twice a week to cleanse the intestines and nourish blood! Sheep blood should be regarded as the cheapest ingredient in sheep. It costs three or four yuan a catty to make soup for two meals. It only costs two yuan for a soup. Everyone knows that animal blood is a very good food for iron and blood. Women and children should eat it often, and they can eat it to make it look good. Minger today will share with you a delicious, easy-to-make, and inexpensive soup, which is lamb blood soup, let’s try it together!

Ingredients

250g Sheep Blood

Sheep Blood Soup

1. First, process the ingredients. Cut the lamb's blood into about one centimeter and put them into thin slices; cut the leeks into two centimeters; cut the green onion and ginger for later use.

Heat the oil, add the green onion and ginger until fragrant.

2. Pour in an appropriate amount of water, bring to a boil on high heat, add the cut sheep's blood, and then add salt, oyster sauce, vinegar, and cooking wine to taste without boiling. Sheep blood should not be boiled for too long, otherwise it will become old and affect the taste.