Fried Lamb's Blood
1.
Pour oil into the pot, add Chinese pepper, star anise, garlic, and dried chili to fry to create a fragrance.
2.
Add the diced lamb's blood, and at the same time add green onions and ginger. Shake the pan gently, turning over the edges.
3.
Pour a little white wine to get rid of the fishy.
4.
Add salt, you can overturn the pot appropriately.
5.
Finally, wash the chicken essence out of the pot.
Tips:
1. Sheep blood is easy to break, so don't dare to use a shovel to turn it over.
2. Finally, use a flat-bottomed non-stick pan to fry, the effect will be better.