Lamb Scorpion Stewed String Beans

Name: Lamb Scorpion Stewed String Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sheep Scorpion; 500g green beans; Some Lamb soup; Some salt; a little Cooking Wine; a little Soy sauce; a little Yipin Xian; 3 slices Bay leaf; 6 cloves Aniseed; a little very light blue; Some Corn oil

by Little handsome cook

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The original and strong mutton flavour is delicious with the light bean soup."

Lamb Scorpion Stewed String Beans

1. First wash the lamb scorpion and put it in the pressure cooker for 15 minutes (this is when you are ready to press, put the seasoning in)

2. Chives white and aniseed ready

3. Pressed Sheep Scorpion

4. Put oil in the wok and stir fragrant

5. Then pour the prepared green beans into the pot and stir fry

6. Then put the pressed lamb scorpion soup into the bean pot

7. The pot opened in a few minutes

8. Then pour all the sheep and scorpions into the pot and simmer for 10 minutes

9. Then wait for it to be out of the pot, let's serve it

10. Is it delicious? My baby loves it. Let's try it out!

Tips:
1. Press the sheep and scorpion, the water in the pressure cooker can be filled with hot water.
2. Use sheep scorpion soup instead of the water to be put in for the original taste