1. Prepare the ingredients, cut them in advance and set aside
2. Cut chives into small pieces and aniseed
3. Lamb soup cooked in advance
4. Put oil in the pot and stir fry with chopped green onion
5. Then put the tofu in and stir fry, add the seasoning, soy sauce and salt. . . . Wait
6. When the pot opens, put the spinach
7. Cover the pot and turn off the heat after 1 minute
8. Put the sesame oil out of the pot
9. Light and refreshing stewed tofu out of the pot
Tips:Put less salt because there is salt in the balcony
