Sheep Prawn Meat Crystal Wafer🐰🍓

Name: Sheep Prawn Meat Crystal Wafer🐰🍓
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some starch; 500g Sea shrimp; Some salt; Some Oyster sauce

by Babe and Dad Catfish

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In ancient times, people paid attention to keeping in good health by solar terms, and many plants had medicinal value. Diet therapy can not only enjoy delicious food, but also maintain health and fitness. The traditional shepherd's purse is made with pork. Since I don't eat pork, I made my own with shrimp meat, and I was surprised. So this dish was created. The freshness of shepherd's purse and the fresh fragrance of shrimp are healthy and delicious~
However, the pictures in this recipe were taken when they were first made... At that time, they were unsuccessful and not very attractive. I believe that if my friends follow my improvement steps below, they will definitely be able to make beautiful and delicious food. 😊
PS. The scientific edible value of shepherd's purse:
Shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, Ingredients such as manganese, zinc, copper and selenium.
Shepherd's purse contains more protein, calcium, and vitamin C. The calcium content exceeds tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious of wild vegetables because it is rich in 11 kinds of amino acids.
Medicinal value:
The medicinal value of the vegetables is very high. Shepherd's purse is sweet and flat in nature and has the effects of harmonizing the spleen, diuresis, hemostasis, and improving eyesight. It is used to treat dysentery, edema, gonorrhea, chyluria, hematemesis, hematochezia, bleeding, menorrhagia, red eyes, swelling and pain. The contained dithiophenol thioketone has an anti-cancer effect. "

Ingredients

Some Starch
500g Sea Shrimp
Some Salt
Some Oyster Sauce

Sheep Prawn Meat Crystal Wafer🐰🍓

1. Similarly, let's take a picture of shepherd's purse first to figure out what we are eating. 👀

2. 1. Pick and wash shepherd's purse. Picking shepherd's purse is really hard work and requires patience. My time is spent picking vegetables... I can’t ask for hard roots. 2. Squeeze out the water vigorously. Then rinse, and then squeeze clean water... This will ensure that it will not be bitter... Unique secrets. 3. Originally a very big bag, a whole pound of shepherd’s purse, after this tossing, that’s it...

3. Fresh shrimp, wash, remove the shrimp thread, set aside

4. Chop the shepherd's purse and dice the shrimp. Ding is fine, so it's more chewy, don't cut it into puree.

5. 1. Add salt and oyster sauce to chopped shepherd's purse and shrimp meat for freshness. 2. Stir and mix well, get strong. Sticking together in this way makes it easier to group into balls 🍡. 3. Dumpling into uniform size dumplings🍡

6. 1. Find a large plate and put the starch in it. 2. Put the dumplings 🍡, roll them, just like making glutinous rice balls. It’s amazing, rolling, rolling, not only the flour is even, but also more round. Isn't it cute

7. 1. Bring the water to a boil, put in the dumplings 🍡 2. Let it be cooked, put it in a basin of cold water and let it cool. There will be a thin layer of crystal skin at this time.

8. Put it in the starch plate again, roll over, and coat the starch evenly.

9. Put it in the boiling water pot again and cook.

10. After being out of the pot, the crystal skin is crystal clear.

11. The last finished picture. Emerald shepherd's purse ➕ red shrimp. The color is also very beautiful. However, this is the first time I took this photo of your dish, and the finished product is not good. The main reason is that the hot water is not used to cool after the pan is out, and it is directly put into the starch plate... which causes the cooked starch on the skin to be piece by piece... woo... so everyone must have cold water! Too cold water! Too cold water! Tell the important thing three times

Tips:
1. Dice the shrimp
2. Shepherd's purse must be repeated as many times as possible, repeatedly squeezing the water, without bitterness.
3. Be sure to use cold water after cooking for the first time! Too cold water! Too cold water! Then put it in the starch plate and roll the starch 😊
I hope everyone can make delicious