Sheep Scorpion

Sheep Scorpion

1. We soak the sheep scorpion in cold water for 1 to 2 hours to soak part of the blood.

2. This is the water that has been soaked in sheep and scorpions

3. We change the water and add green onion, ginger and cooking wine to blanch the sheep and scorpions.

4. After boiling, filter out blood foam.

5. This is a bag that is bought at a place that sells seasonings, and some are also sold in supermarkets, plus some chili and Chinese pepper.

6. We pour the oil and stir-fry the sugar color with rock sugar.

7. Look, this way we can put our blanched scorpions in and fry them in sugar.

8. Pour all the spices first, and then pour the blanched scorpions.

9. Pour in soy sauce to color

10. Pour the fried scorpions into an electric pressure cooker.

11. Pour the water from the scorpion blanched before, filter the blood foam, and add 3 teaspoons of salt.

12. Pressure cooker for 15-20 minutes.

13. Put some MSG or chicken essence after uncovering the pot~!

14. Sheep scorpion is good with rice, right?

Tips:

1. Soak sheep and scorpion with water to soak a part of blood.

2. Adding green onion and ginger when blanching sheep and scorpions can remove the scorpion smell.

3. When frying the sugar color, you must master the heat, be sure to keep stirring, low heat, and when the sugar bubbling is about to fall, you can add the main ingredient to fry the sugar color.