Sheep Scorpion Hot Pot

Name: Sheep Scorpion Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 catties Sheep Scorpion; 1 onion; Some ginger; 1 piece Cinnamon; 2 pcs star anise; 8 Dried chili; 4 tablespoons Pixian Doubanjiang; 4 Bay leaf

by ace is so hungry

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the cold winter, what do you need to eat to make your body no longer cold? Then ace strongly recommends today’s protagonist "Sheep Scorpion Hot Pot". It is not only the most suitable meat to eat in winter, but also one of the must-have delicacies in winter for improving body immunity, preventing cold and disease, and invigorating the kidney and blood.
After buying the ingredients and returning home, I simmered it for a full afternoon. The meat was crispy and fragrant. I enjoyed a sumptuous hot pot meal with my family. It was enjoyable, comfortable, and super affordable. This pot is really too big. I boiled four catties of sheep and scorpions. There is not a lot of froze in the pot. It is really enjoyable to cook some vegetables together! ! ! It is a must-have dish in winter~~~

Ingredients

4 catties Sheep Scorpion
1 Onion
Some Ginger
1 piece Cinnamon
2 pcs Star Anise
8 Dried Chili
4 tablespoons Pixian Doubanjiang
4 Bay Leaf

Sheep Scorpion Hot Pot

1. Wash the sheep scorpion

2. Prepare accessories

3. Add ginger and cooking wine in a pot under cold water

4. Boil blood

5. Drain and set aside

6. Heat up the pot

7. Saute the ingredients

8. Add Pixian beans and stir-fry for red oil

9. Add boiling water

10. Add onion

11. Join Sheep Scorpion

12. Change to low heat and simmer for more than 2 hours

13. Add chicken bouillon and sugar to a boil for freshness

14. Start the pot and eat meat shabu~

Tips:
1. The most important spice for making sheep scorpion is ginger, which can turn the fishy smell of mutton into a mellow, so you must remember to put it.
2. Sheep scorpion is the backbone of sheep. It is usually sold in large vegetable markets where beef and mutton are sold. There are two types: ordinary sheep scorpion and meat scorpion. The meat scorpion needs to be booked one day in advance. There is more meat and the price is slightly more expensive. Ordinary scorpions are relatively cheap. I personally think that ordinary scorpions are better when stewed.
3. When buying sheep scorpion, please let the seller help to chop it into small pieces. The thin sliced knife of my own kind cannot help, certainly not able to accomplish this important task.
4. For stewing meat, use medium and low heat, so that the stewed meat will be fragrant.
5. The prepared lamb scorpion can also be placed in a pot and continue to be heated on the induction cooker. After eating the meat bones, use the soup in the pot to cook other things you like, such as: lamb slices, cabbage, tofu, Vermicelli, fungus, potatoes.