Sheep Scorpion Hot Pot

Name: Sheep Scorpion Hot Pot
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Sheep Scorpion; 5g parsley

by Xiaoya

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This "Sheep Scorpion" is not a scorpion, but the backbone of a sheep. Because it looks a bit like a scorpion, it is called "Sheep Scorpion".
From the perspective of health preservation, lamb is warm, lamb scorpion is low in fat and cholesterol is not high.
In addition, it is rich in calcium and easy to absorb. It is a natural and easy-to-eat nourishing food.
In terms of taste alone, sheep scorpion is used as the backbone of sheep. The meat on the bones is the most delicious and delicious. Not only is it not greasy, it is also delicious, and it is very suitable for people who eat bones.

Ingredients

1000g Sheep Scorpion
5g Parsley

Sheep Scorpion Hot Pot

1. Ask the seller to chop the sheep scorpion into small pieces. After rinsing it, put it in a pot of cold water and heat it. After the water is boiled, boil it for about 5 minutes. Remove the sheep scorpion and rinse.

2. Cut ginger into slices, cut green onions into small pieces, put cumin, cumin, star anise, pepper, cinnamon and bay leaves into the tea bag

3. Heat oil in the wok, add green onions and ginger until fragrant, then put the mutton scorpion pieces into the oil pan, stir fry, add light soy sauce and dark soy sauce and cooking wine, stir fry for a while, then everything in the pan is dried Move the red peppers into the saucepan with the tea bags

4. Pour enough boiling water in the pot, without all the ingredients, after the high heat is boiled, skim off the foam, change to a medium-low heat and simmer for at least 1 hour. When it is about to simmer, add salt and white pepper, and sprinkle with coriander when it comes out of the pot.