1. Prepare aniseed
2. Cut the ingredients
3. Sheep scorpion clean and set aside
4. Pot under cold water to remove blood water and skim the foam
5. Fish out for use
6. Put the peppercorns in the pan with hot oil, then remove all of them and discard
7. Add dried chili shells, star anise, cinnamon, garlic and stir-fry oil refined from Chinese pepper
8. Add sheep scorpion, pour in rice wine to remove the smell, add rock sugar to improve the fresh color, add chili sauce according to personal taste, stir fry to collect juice. Finally, add hot water and add green onions.
Tips:All the ingredients except the green onions, are all tasted and discarded.
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