Sheep Scorpion Hot Pot

Name: Sheep Scorpion Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1k grams Sheep Scorpion; 2-4 tablets ginger; 3-5 Dried chili shells; 6-10 pcs pepper; 2-3 pieces Cinnamon; 2-3 pieces star anise; Segment 1-2 shallot; 1 piece garlic; 2 tablespoons chili sauce

by Jamie 5729224267

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s cold, let’s warm your stomach

Ingredients

1k grams Sheep Scorpion
2-4 tablets Ginger
3-5 Dried Chili Shells
6-10 pcs Pepper
2-3 pieces Cinnamon
2-3 pieces Star Anise
Segment 1-2 Shallot
1 piece Garlic
2 tablespoons Chili Sauce

Sheep Scorpion Hot Pot

1. Prepare aniseed

2. Cut the ingredients

3. Sheep scorpion clean and set aside

4. Pot under cold water to remove blood water and skim the foam

5. Fish out for use

6. Put the peppercorns in the pan with hot oil, then remove all of them and discard

7. Add dried chili shells, star anise, cinnamon, garlic and stir-fry oil refined from Chinese pepper

8. Add sheep scorpion, pour in rice wine to remove the smell, add rock sugar to improve the fresh color, add chili sauce according to personal taste, stir fry to collect juice. Finally, add hot water and add green onions.