1. Soak lamb spine in water to remove blood stains, change the water in the middle to rinse
2. Boil the blanching water, boil the blood, and then skim off the instant noodles. Put some green onions in the pot. It's better when skimming the bubbles. Remove the bubbles and remove them.
3. Start to stew the lamb scorpion (lamb spine), add pepper, star anise, cinnamon, bay leaves, salt, monosodium glutamate, soy sauce, hot pot base and other ingredients. You can add it according to your personal taste. Add a little white wine to it to remove the lamb flavor Sheep scorpion should be simmered slowly, it takes about three hours
4. After the stew, remove it and put it into the hot pot, put some coriander, red dates, and wolfberry on it, you can start to enjoy the delicious food slowly, and you can rinse some vegetables after eating.
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